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See also the long MiniProteanThreeInstructions without recipes.
The percentage of the resolving gel determines the molecular weights of proteins which can be resolved. 12% is a good generic gel to use and will resolve proteins from 15 kDa to 200 kDa with emphasis on resolving proteins from 15 kDa to 100 kDa. Lower percentage resolving gels will do a better job of resolving larger proteins, but will allow smaller molecular weight (MW) species to migrate off the gel. Higher percentage gels will similarly give extra resolution to lower MW species at a sacrifice of higher MW resolution.
resolving gel | 6% | 8% | 10% | 12% |
40% acrylamide (29:1 crosslink) | 600 μl | 800 μl | 1.0 ml | 1.2 ml |
4x resolving buffer pH 8.8 | 1 ml | 1 ml | 1 ml | 1 ml |
H2O | 2.4 ml | 2.2 ml | 2.0 ml | 1.8 ml |
10% APS | 20 μl | 20 μl | 20 μl | 20 μl |
TEMED | 2 μl | 2 μl | 2 μl | 2 μl |
Total volume | 4.0 ml | 4.0 ml | 4.0 ml | 4.0 ml |
stacking gel | one gel | two gels |
40% acrylamide (29:1 crosslink) | 117 μl | 234 μl |
4x stacking buffer pH 6.8 | 300 μl | 600 μl |
H2O | 783 μl | 1566 μl |
10% APS | 12 μl | 24 μl |
TEMED | 2 μl | 4 μl |
Total volume | 1200 μl | 2400 μl |
The Mini Protean III needs about 350 ml of running buffer: